Blog

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

30 Years of "Trouble in Toyland," 30 Years of Safety Improvements

By | Anna Low-Beer
Digital Campaigner

Every year, U.S. PIRG Education Fund releases Trouble in Toyland, a report on toy safety which examines toys bought at major national retailers, looking for safety hazards including toxic toys, choking hazards, labeling violations, powerful magnets, and excessibely loud toys. We continue to find these hazards on store shelves, which indicates the need for continued vigilance and adequate enforcement of safety regulations. But despite lingering dangers, in the last 30 years, we've come a long way in terms of both policy and compliance with standards.

Millennials Want More Public Transportation

By | Sean Doyle
Transportation Digital Organizer

A new poll shows that access to public transportation is “very important” for Millennials in considering where to live and where to work.  The results support our research over the past few years that found Millennials are driving less than older generations and are more prone to walk, bike, or take transit to get where they need to go.

Victory! Subway Commits to Help Save Antibiotics

By | Corinne Santoro
Campaign Organizer

Yesterday Subway announced their plan to serve only antibiotic-free meat. Subway announced that they will completely phase out all antibiotic meat by 2025, with antibiotic free chicken made available by March 2016 and turkey by December 2016. This is a significant victory for public health.

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