Antibiotics

If It Looks Like a Chicken and Walks Like a Chicken

By | Steve Blackledge
Public Health Program Director

Earlier this week, Tyson Foods announced another big step toward stopping the overuse of antibiotics on industrial farms. The announcement underscores a larger trend that’s been happening for a few years now; consumer pressure is helping to drive important public health changes in the marketplace. To be sure, there are laggards on the antibiotics front (see our recent blog on KFC), but perhaps no company has lagged as aggressively and proudly as Sanderson Farms. 

Delivered Right to KFC's Doorstep

By | Jason Pfeifle
Public Health Advocate

Over the past few days our staff and volunteers went to KFC restaurants in San Diego, Santa Cruz, Santa Barbara, and the San Francisco Bay Area and delivered a petition with over 9,000 signatures from concerned Californians, calling on the Colonel of fried chicken to stop serving meat raised with antibiotic overuse. 

Yesterday was National Fried Chicken Day. At CALPIRG, we decided to celebrate by calling on the largest national fried chicken chain to help stop the misuse of antibiotics on factory farms.

Issue | Antibiotics

Stop the overuse of antibiotics on factory farms

At least 23,000 Americans die every year from antibiotic-resistant bacteria. The Centers for Disease Control and Prevention warns that the widespread overuse of antibiotics on factory farms is making them less effective.

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