Public Health

We are heartened and encouraged by In-N-Out Burger's recent statement to the OC Register that the company is "committed to beef not raised with antibiotics important to human medicine," and has asked its suppliers to accelerate "progress toward establishing antibiotic alternatives."  

Resource | Public Health, Food

50+ Organizations Letter to In-N-Out Burgers CEO Lynsi Snyder

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

News Release | Public Health

Over 50 Groups Call on Restaurant Chain to Change Beef Sourcing Policies

As a significant purchaser of meat, we believe that In-N-Out has a major opportunity and responsibility to address this growing public health threat. Our groups call on In-N-Out to make commitments on antibiotic stewardship.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

Yesterday Subway announced their plan to serve only antibiotic-free meat. Subway announced that they will completely phase out all antibiotic meat by 2025, with antibiotic free chicken made available by March 2016 and turkey by December 2016. This is a significant victory for public health.

News Release | CALPIRG | Public Health

Following Public Pressure, Subway Announces Plan to Transition to Meat Raised Without Antibiotics

We're ecstatic that Subway will be living up to the healthy image they've created. They have more restaurants in the U.S. than any other chain, and their announcement will put major market pressure on the meat producers to stop overusing antibiotics."

Stop The Overuse Of Antibiotics on Factory Farms

The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

Superbug Outbreak at UCLA Hospital

By | Anya Vanecek
Public Health Digital Campaigner

The outbreak of drug-resistant CRE bacteria at UCLA's Ronald Reagan Hospital reminds us that the dangers of antibiotic resistant bacteria is very real. 

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