Antibiotics

News Release | U.S. PIRG Education Fund | Antibiotics

Medical professionals urge McDonald’s to reduce antibiotic use in its beef supply chain

More than 125 medical professionals organized by the U.S. PIRG Education Fund sent a letter to McDonald’s Thursday urging the company to meet its 2018 commitment to reduce antibiotic use in its beef supply chain. The coalition delivered the letter at the start of World Antibiotic Awareness Week to stress the urgency of taking action to stop overusing our life-saving medicines in agriculture. Otherwise, the drugs may no longer heal sick people. 

Resource | Antibiotics

Health professionals urge McDonald's to reduce antibiotic use

More than 125 medical professionals sent this letter to McDonald's expressing concern that the company seems to have failed to meet its deadline for setting targets to reduce antibiotc use in its beef supply chains. 

News Release | U.S. PIRG Education Fund | Antibiotics

PIRG Education Fund urges McDonald’s to meet commitment to reduce antibiotic use in beef supply

 PIRG Education Fund is calling on McDonald’s, the single largest purchaser of beef in the United States, to fulfill its commitment to reduce antibiotic use in its beef supply chain. 

News Release | CALPIRG Education Fund | Antibiotics

REPORT : RESTAURANTS FAIL TO STOP ANTIBIOTIC OVERUSE IN THEIR BEEF SUPPLIES

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains.

Report | US PIRG Education Fund | Antibiotics

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. 

Wendy's takes action to stop antibiotic overuse

By | Matt Wellington
Director, Public Health Campaigns

Wendy's, the third largest burger chain in the country, committed to prohibiting the routine use of medically important antibotics in its meat supply chains by the end of 2030. 

Chain Reaction VI

News Release | CALPIRG Education Fund | Antibiotics

REPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef Newport Beach Based Chipotle Leads the Pack With an ‘A’

Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies. 

Chain Reaction V

A report by Consumer Reports, Natural Resources Defense Council, The Antibiotic Resistance Action Center, Center for Food Safety, Food Animal Concerns Trust, and U.S. PIRG Education Fund
Matthew Wellington U.S. PIRG Education Fund
Emily Rusch CALPIRG Education Fund

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