Antibiotics

News Release | U.S. PIRG Education Fund | Antibiotics

PIRG Education Fund urges McDonald’s to meet commitment to reduce antibiotic use in beef supply

 PIRG Education Fund is calling on McDonald’s, the single largest purchaser of beef in the United States, to fulfill its commitment to reduce antibiotic use in its beef supply chain. 

News Release | CALPIRG Education Fund | Antibiotics

REPORT : RESTAURANTS FAIL TO STOP ANTIBIOTIC OVERUSE IN THEIR BEEF SUPPLIES

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains.

Report | US PIRG Education Fund | Antibiotics

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. 

Wendy's takes action to stop antibiotic overuse

By | Matt Wellington
Director, Public Health Campaigns

Wendy's, the third largest burger chain in the country, committed to prohibiting the routine use of medically important antibotics in its meat supply chains by the end of 2030. 

Chain Reaction VI

News Release | CALPIRG Education Fund | Antibiotics

REPORT: Most Fast Food Chains Get Poor Grades for Overuse of Antibiotics in Beef Newport Beach Based Chipotle Leads the Pack With an ‘A’

Oakland: Most top fast food chains in the United States continue to sell beef produced with routine antibiotic use, earning them poor grades in the fifth annual Chain Reaction scorecard released today by six major consumer, public health and environmental organizations. This is a stark contrast to the stunning antibiotic success story that has unfolded across the chicken industry in the past decade, driven in large part by meaningful policies adopted by fast food companies. 

Chain Reaction V

A report by Consumer Reports, Natural Resources Defense Council, The Antibiotic Resistance Action Center, Center for Food Safety, Food Animal Concerns Trust, and U.S. PIRG Education Fund
Matthew Wellington U.S. PIRG Education Fund
Emily Rusch CALPIRG Education Fund
News Release | U.S. PIRG Education Fund | Antibiotics

Consumer campaign calls on Wendy’s to “hold the antibiotics” from its beef supply chain

Consumer and public health advocacy organization U.S. PIRG Education Fund is calling on Wendy’s to stop serving beef raised with the routine use of antibiotics. The U.S. PIRG Education Fund and its partner groups are calling on the third-largest burger chain in the United States to follow the lead of its rival, McDonald’s, which recently announced a detailed antibiotics policy for its beef supply chain. 

News Release | CALPIRG Education Fund | Antibiotics

McDonald’s Takes Step to Protect Public Health, Commits to Reduce Medically Important Antibiotic Use in Beef Supply

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its top ten beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. Principles in the policy include restricting the routine use of the drugs to prevent disease, a practice that the World Health Organization recommends ending because it breeds antibiotic resistant bacteria. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective.

News Release | CALPIRG | Antibiotics

Chain Reaction report urges burger restaurants to beef up policies to eliminate routine use of antibiotics

The vast majority of hamburger chains — 22 of the top 25, including giants such as McDonald’s and In-N-Out — got an “F” grade on our Chain Reaction scorecard because they lack established policies restricting antibiotic use in their beef supply chains.

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