Antibiotics

Delivered Right to KFC's Doorstep

By | Jason Pfeifle
Public Health Advocate

Over the past few days our staff and volunteers went to KFC restaurants in San Diego, Santa Cruz, Santa Barbara, and the San Francisco Bay Area and delivered a petition with over 9,000 signatures from concerned Californians, calling on the Colonel of fried chicken to stop serving meat raised with antibiotic overuse. 

Yesterday was National Fried Chicken Day. At CALPIRG, we decided to celebrate by calling on the largest national fried chicken chain to help stop the misuse of antibiotics on factory farms.

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