Food

Report | Food

Apples to Twinkies

America is facing an obesity epidemic – one that’s hitting children especially hard. Childhood obesity rates have tripled over the last three decades, with one in five kids aged 6 to 11 now obese.

News Release | CALPIRG Education Fund | Consumer Protection, Food

CALPIRG Calls on USDA to Move More Quickly Recalling Tainted Food

“We trust food like Cargill to make sure our food is safe, and remove it from shelves before an outbreak happens. Unfortunately, that did not happen,” Jon Fox.

Report | CALPIRG Education Fund | Food

Recipe for Disaster

The recall of more than 500 million eggs from two Iowa egg farms is the largest but not the last of 85 recalls that have taken place in the year since food safety reform moved to the U.S. Senate. To assess one cost of that delay, Consumer Federation of America, the Center for Science in the Public Interest, and U.S. Public Interest Research Group studied recalls of foods regulated by the Food and Drug Administration (FDA) from August 1, 2009, to the present.

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